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In the News

Wine match recipe: Cedar planked wild sockeye salmon

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Vancouver Sun

Steveston cookout celebrates unsung heroes in Fraser sockeye restoration

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Chef Robert Clark of C Restaurant and Ocean Wise fame shows us why barbecuing sockeye salmon is healthy, and good for wild stocks

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How Spot Prawns Became a Legendary Delicacy in B.C.

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Why you might not be getting the salmon you paid for

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National Geographic

A Canadian supplier known for wild salmon has teamed up with geneticists to prove what really ends up on the plate

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The Guardian

Organic Ocean offers next-day delivery in most metropolitan areas, from Quebec westward to B.C.

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Globe and Mail

People think sustainability is associated with the environment. We think it’s more. It’s environment, economics and social.

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2021 Made in Vancouver Award Winner: Poke Marinade from Organic Ocean

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Organic Ocean went from supplying ethically harvested seafood to restaurants to home delivery during this past pandemic year with great success, with their online fish market now offering overnight delivery across Canada.

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Vancouver chef and sustainable seafood lover Robert Clark becomes chief culinary officer at Organic Ocean.

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Everything we supply is required to meet or exceed the highest sustainable and socially responsible production standards.

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Many people know, and care more, about the provenance of the wine they drink than the seafood they eat.

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The Guardian

Make better than OK poke.

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The Top 25: Seafood Sustainability & Conservation.

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This is the best B.C. fish on the market.

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Globe and Mail

Pristine, sustainable seafood at wholesale prices.

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Whether you’re feeding a group or stocking up for future summer meals, the access to such quality is unmistakable and highly recommended.

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Organic Ocean pivots to bring chef-quality, sustainable fish to home cooks in Metro Van, Greater Toronto.

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BC's finest seafood out of the restaurants and into your home kitchen!

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The spot prawn: the most celebrated food ingredient in the country — hands down.

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Home cooks can buy premium seafood for the same wholesale prices that chefs pay.

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Organic Ocean generously donated 100lbs of spot prawns to the non-profit LunchLab.

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Where can I buy sustainable local seafood?

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We have an entirely new following who are enjoying preparing and consuming our fish as much as we enjoy catching and supplying it.

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Don’t be intimidated by seafood.

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It was the least we could do to provide the first spot prawns of the year to those members in our community who need highly nutritional food the most because food is a right and not a privilege.

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SeaChoice thanks Organic Ocean for doing what they can to keep Canadians supplied with sustainable seafood.

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Organic Ocean donating seafood to vulnerable groups, such as residents of the Downtown East Side.

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Selling high-quality sustainably caught fish directly to consumers.

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Eat all the incredible seafood with Organic Ocean.

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