Chefs for Oceans: A Journey Across Canada.

To encourage customers to make the right choice in sourcing their seafood, Organic Ocean has agreed to donate to Chefs for Oceans, one per cent of the revenue from the sale of its exclusively seafood for the duration of the ride.
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The first Chinook of the 2014 season from Haida Gwaii.

The largest of the salmon, chinook, are harvested in the Haida Gwaii ("islands on the edge of the world") ...
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Organic Ocean Seized a Seafood Opportunity

Dane Chauvel and Steve Johansen, both second generation fishermen from British Columbia ...
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The Impact of Fish 2.0

Seafood businesses hold the potential to improve global food security, ocean sustainability, and the livelihoods of local communities.
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Ingredient of the Year 2014: Gooseneck Barnacles

Organic Ocean works with the Nuu-chah-nulth First Nation to supply this exclusive product to North America's top chefs.
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about us

We are in­de­pen­dent West Coast fish­er­men who be­lieve a bal­ance must be main­tained be­tween our tra­di­tional way of life and the im­pact on the fish­eries.
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our products

Where most of the seafood industry deals in container loads of fish, Organic Ocean supplies comparatively small volumes of the very finest products.
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on-the-menu

Our brand power builds emotional ties with people who believe what we believe – our tribe – and the "green" tribe is getting bigger by the day.
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our partners

Our OCEAN WISE™ seafood is sold through discriminating retailers and restaurants which are uncompromising on quality and committed to ensuring the health of the ocean.
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our news

Fresh wild salmon, live crab, halibut, lingcod, albacore tuna and spot prawns at False Creek wharf!
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our video

A selection of short video clips showcasing the journey Organic Ocean seafood takes from harvest to plate.
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the company store

We typically accept orders from the Vancouver, Toronto, Ottawa, and Montreal metropolitan areas but will ship to other locations across Canada if we can ensure overnight delivery.
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