Tackling seafood fraud

Seafood fraud — as it is with honey, maple syrup and olive oil — is a serious issue in Canada, and if Canadians aren’t shown in the near future that more action is being taken, the country’s seafood industry risks further loss of public trust.

What some companies and NGOs are doing to reduce mislabelling — but what else is needed by Canada’s seafood industry to prevent further loss of public trust? Find out more by reading this Food in Canada article.