Dane and the crew, which included renowned chef Brett Vibber of Cartwright’s Modern Cuisine in Cave Creek Arizona ( https://www.instagram.com/cartwrightsaz/) set out on the Carte Blanche’s first trip of the season. The Carte Blanche is equipped with a vessel monitoring system that provides real-time location data. You can follow along with where the crew is fishing on the map below. They […]
Organic Ocean provides premium quality seafood to some of the world’s top chefs, including Julien Royer, chef and co-owner of Odette. Odette is the top restaurant in Singapore and number 28 in World’s 50 Best Restaurants list. Read more about Odette here.
Steve Johansen will be representing Organic Ocean at the BC Seafood Festival, June 16 & 17, 2018 in Comox, BC. There will be celebrity chef demos, seafood tasting stations, craft beer and wine tasting, an oyster shucking competition, and more! Do you have your tickets yet?!
The commercial fishing industry in BC is supporting a move to shut down the Chinook salmon fishery in parts of the Strait of Juan de Fuca and the Gulf Islands as well as partial closures in the mouth of the Fraser River.
To provide top quality fish, it is essential for the fish to stay in an unbroken cold chain (a temperature-controlled supply chain).
Connecting local producers with restauranteurs and chefs who are developing feature menus that highlight locally grown and produced foods.