9th International Seafood Summit - Vancouver, Canada
Delegates from the 9th Seafood Summit share their thoughts on seafood sustainability.
9th International Seafood Summit - Vancouver, Canada
Delegates from the 9th Seafood Summit share their thoughts on seafood sustainability
Chef Lee Humphries from C Restaurant Receives the First Spot Prawns of the Season
Chef Lee Humphries receives the First Spot Prawns of the Season from fisherman Steve Johansen.
The high environmental cost of global shrimp
The high environmental cost of global shrimp
The sous chef from Juniper Kitchen cooks up the main dish in this /A\ Morning segment.
The sous chef from Juniper Kitchen cooks up the main dish in this /A\ Morning segment.
Damien Gillis captures the astonishing sockeye fishery off the south arm of the Fraser River.
Damien Gillis captures the astonishing sockeye fishery off the south arm of the Fraser River.
Melody Fury Traps Spot Prawns with Organic Ocean and Ocean Wise
Capt'n Fury traps local, sustainable, and delicious Spot Prawns with Organic Ocean and Ocean Wise
Hitting Howe Sound Early On The Hunt For Sweet Spot Prawns
Hitting Howe Sound Early On The Hunt For Sweet Spot Prawns
Giada's take on Vancouver eats
Giada's take on Vancouver eats
5 things to know about Vancouver
5 things to know about Vancouver
ODOULS Restaurant & Bar, Vancouver
:15-second TV commercial for O'Doul's Restaurant & Bar, one of Vancouver's premier dining and live jazz venues
Scott Jaeger
2009 BC Restaurant | Hall of Fame Awards
West Chefs Are The Best! on Q TV
CBC Q host Jian Ghomeshi sat down with Vikram Vij, owner of Vij's and John Bishop, owner of Bishop's.
Celebrating wild BC Spot Prawns
Spot Prawn Festival 2009
Executive Chef Josh Wolfe fishing for Wild Spot Prawns
Vancouver based Chef Wolfe fishing for his wares and catching a bounty of wild local spot prawns
Chef Stephane Istel Shows You How to Choose the Best Spotted Prawns
Chef Stephane Istel Shows You How to Choose the Best Spotted Prawns
Prawn Fishing (Part 1/2)
Prawn Fishing in Vancouver(Part 1/2)
Prawn Fishing (Part 2/2)
Prawn Fishing in Vancouver (Part 2/2)
Chef Robert Clark of C Restaurant
Chef and sustainability advocate Robert Clark discusses his great passions.
Anthony Walsh at Gold Medal Plates
Anthony Walsh explaining his menu on Feb. 7, 2008 at George Brown College in Toronto.
In Vancouver, BC at Vij's Restaurant making Wild Salmon
Chef/Owner Vij's Restaurant Vikram Vij shows us how to prepare a delightful marinated and grilled Wild Salmon!
BCFresh Cook Off: Agnolotti Part 1
Chef Robert Belcham cooks Potato agnolotti with golden beets and brown butter
Delinquent Gourmet - Morocco Promo
Chef Gord Martin is the the Delinquent Gourmet in Morocco.
Superstar Week on Virgin Radio 9 5 3: Rob Feenie
Chef Rob Feenie joined Kiah in the studio to help co-host the morning show.
BCFresh Cook Off: Seared Albacore Part 1
Chef Quang Dang cooks seared BC albacore tuna with Pemberton potato salad.
Blue Water Cafe - TVTV
Blue Water Cafe on Tourism Vancouver TV