Nov 30, 2011 CityBites: "At the Top of His Game". by Dick Snyder

June 15, 2011 Macleans.ca: "The good news about B.C. prawns". by Jacob Richler

May 17, 2011 The Suite 101: "SEASONAL, SUSTAINABLE SPOT PRAWNS". By Jacqueline Church

May 13, 2011 The Globe and Mail: "Return of the wild B.C. spot prawn mark spring's arrival". By Alexandra Gill

March 2011 Seafood International: "The World`s Greenest Seafood".

February 14,2011 Jacqueline Church: "Valentine for the Sea". By JACQUELINE CHURCH

February 8,2011 The Atlantic: "Finally: A Big, Wild Shrimp to Eat Without Guilt". By BARRY ESTABROOK

February 7, 2011 Politics of the Plate:

 "Shrimp Without Guilt: BC Spot Prawn Fishery Provides Sustainable Indulgence".
By BARRY ESTABROOK

February 1, 2011 Seaweb in Action: "Sprawn Prawn Fishery Field Experience". By JACKIE MARKS

October 29, 2010 Courier-Islander: "Salmon Farming's Child". By RAY GRIGG

October 29, 2010 Times Colonist: "The people have spoken: Put fish farms on land and in closed containment". By D.C. REID

October 18, 2010 The Globe and Mail: "Certification programs make green dining easier for frequent fliers". By SARAH STAPLES

September 10, 2010 The Vancouver Sun: "Fresh sockeye still for sale in Metro Vancouver". By LORI CULBERT

August 31, 2010 The Globe and Mail: "Sockeye is back on the menu". By WENCY LEUNG

August 23, 2010 Times Colonist: "Make sustainable seafood choices". By STEVE CAREY

Mar 2010 QSR magazine.com: "From Ocean to Table". By DANIEL P. SMITH

May 10, 2009 Scout Magazine: "Hitting Howe Sound Early On The Hunt For Sweet Spot Prawns". By ANDREW MORRISON

Mar 4, 2010 Newsreview.com: "Dirty secrets of farmed salmon". By ALASTAIR BLAND

Mar 4, 2010 ctvbc.ca: "Farmed vs. wild salmon -- which is better?".

Jan 9, 2010 The Vancouver Sun: "The case for eating halibut". By RANDY SHORE

Jan 8, 2010 CNN Health: "Is farm-raised salmon as healthy as wild?". By DR. MELINA JAMPOLIS

Jan 6, 2010 Ottawa Citizen: "New on the menu in 2010 What’s hot? What’s not? Chefs weigh in ". By RON EADE

Jan 5, 2010 AM New York: "How sustainable is your seafood". By YA-ROO YANG

Nov 30, 2009 24 HOURS: "On the Town November 30". By MICHAEL SCHRATTER

Oct 2009 Prevention: "7 Foods That Should Never Cross Your Lips". By ANNE UNDERWOOD

Sep 1, 2009 EnRoute: "Talking Seafood with David Suzuki at Blue Water Cafe". By AMY ROSEN

July 26, 2009 The Washington Post: "Rolling Through Vancouver's Olympic-Size Sushi Scene". By REMY SCALZA

July 3, 2009 BC Business:

 "Managed to Fail Is Canada’s fisheries bureaucracy the biggest threat to fish and fishermen in B.C.?". By TYEE BRIDGE

May 31, 2009 Me Hungry: "Foodbuzz: 24, 24, 24: Vancouver Spot Prawn Festival 2009". By PHYLLIS

May 11, 2009 Salmon Nation and the DFO: "So what’s better, more fish, less money? Or less fish, more money? It’s pretty obvious.". By TYEE BRIDGE

May 9, 2009 Globe & Mail: "Toronto chefs are wild for the sweet taste of B.C. spot prawns". By SASHA CHAPMAN

Oct 3, 2008 Daily Mail: "Is your prawn cocktail toxic? Read this and you may never want to eat one again". By ALEX RENTON

Nov 3, 2008 New York Times: "Saving Wild Salmon, in Hopes of Saving the Orca". By CORNELIA DEAN

2003 Special To The Examiner: "Tackling the tough stuff". By Patricia Unterman

May 19, 2008 Vancouver Magazine: "Ingredient of the year 2008". By ANDREW MORRISON

May 1, 2008 Vancouver Sun: "Spot Prawn Festival to be celebrated at 25 restaurants". By MALCOLM PARRY

Apr 3, 2008 The Georgia Straight: "Calculating the true cost of salmon farming". By BEPPI CROSARIO

Feb 9, 2008 Vancouver Sun: "Government-funded group switches sides on risks of fish farms". By SCOTT SIMPSON

Jan 2008 Foodservice and Hospitality: "Going Coastal". By LISA PAUL

Dec 13, 2007 24 Hours: "On the town". By MICHAEL SCHRATTER

July 23, 2007 City Food Magazine: "C SERVES SUSTAINABLE SEA SCALLOPS". By JANE MUND

June 21, 2007 Beyond Robson: "Spot Prawn Season Makes Summer Sweet". By BRIANNA

May 30, 2007 Globe and Mail: "Do you know where your fish is from?". By BEPPI CROSARIOL

May 2, 2007 Vancouver Sun: "Prawn fest highlights local bounty". By MIA STAINSBY

2007 Globe & Mail: "Fresh B.C. prawns? Simply the best". By ROB FEENIE

2007 L.A. Splash Magazine Worldwide: "VANCOUVER - An Emerging Culinary Destination Wows My Palate". By BABBIE DE DERIAN

June 16, 2005 Vancouver Sun: "Top city chef joins alliance opposed to farmed fish". By Nicholas Read

Apr 11, 2005 The New York Times: "Salmon marketed as wild by vendors of New York probably aren't". By MARIAN BURROS

July 14, 2004 THE NEW YORK TIMES: "Where Salmon Is Sold, Playing the Wild Card".

Jan 9, 2004 Science Magazine: "Salmon Survey Stokes Debate About Farmed Fish ". By Erik Stokstad

Jan 9, 2004 CBC News Online: "Something fishy about farmed salmon?".

2004 Vancouver Magazine: "The ingredient of the year will be an epiphany.". By James Barber

Jan 09, 2004 Environmental Media Services: "Salmon farmers rip 'alarmist' PCBs warning". By Damian Inwood

2004 Environmental Media Services: "TASTE TEST: Wild Salmon Beats Farmed by 44%".

May 28, 2003 The New York Times: "EATING WELL: Farmed Salmon Looking Less Rosy". By MARIAN BURROS

Aug 27, 2002 As seen on BCTV: "FARM-RAISED VS. WILD SALMON".

Mar 21, 2003 Neil Frazer: "A scientist looks at BC salmon aquaculture". By Neil Frazer

2003 Los Angeles Times: "Fish Farms Become Feedlots of the Sea". By Kenneth R. Weiss